Book a table for you and your family, friends or colleagues to enjoy a meal and dancing to celebrate the festive season. We are making most dishes here in our kitchens and getting fantastic feedback about the meals.
StartersHome made vegetable soup with crusty roll and butterSmoked mackerel mousse on a bed of crisp mixed leaves with red pepper pesto dressingChilled fan of melon with mixed berry compote
Main courseSliced roast turkey with sage and onion stuffing served with bacon and sausage roll and roast potatoesRoast english topside of beef with yorkshire pudding and a chasseur sauceBaked supreme of chicken served with an asparagus cream sauce.Vegetable en-croute; seasonal vegetables bound in a cream cheese sauce and encased in pastry.
DessertSteamed christmas pudding with home made brandy sauceHome-made lemon and lime cheesecake Toffee apple fudge cake with double cream
Special diets can always be catered for by prior arrangement, including gluten-free.
Evening Parties :
Disco Fever: December 6th and 7th £22.00 per person
Live Band Night: December 13th and 14th £26.00 per person
Disco Fever: Thursday December 12th £19.00 per person *
Casino Night: December 20th and 21st £29.00 per person
Casino Night: Thursday December 19th £26.00 per person *
All evenings have disco until midnight.
* Thursdays must have minimum 30 guests booked in by November 30th to run.
Main course and dessert: £11.50 per person
3 courses: £15.00 per person
Coffee & Mince Pies: £1.50 per person
To Book: A provisional booking can be made by telephone and held for up to 14 days. Please send in a booking form plus deposit of £10 per person. Full payment and menu choices for your party should be made 14 days before the event.
To enquire about spaces, reserve a table or request a leaflet,
please call 01594 810620 or e-mail: firstname.lastname@example.org