September 30th

Starters

Ballontine of smoked british fish, baby leaves and horseradish cream £4.95
Pan fried fish cakes with tomato gremolata £4.25
Goats cheese bruschetta with cajun sauce and petit salad £3.95
Mushrooms cooked in garlic cream sauce and puff pastry £3.95
Soup of the day with crusty roll £3.00

Main Course
Pan fried fillet of salmon, sweet potato & leek mash, ratatouille and basil oil £12.50
Penne pasta and chicken strips cooked in tomato with roasted vegetables and parmesan cheese £9.95
Lamb shank with mashed potato roasted root vegetables and gravy sauce £16.95 (please order this item in advance)
Thai green vegetables on ginger spring onion and turmeric flavoured egg noodles (vegetarian) £7.95
Fajitas served on a sizzling platter with flour tortillas, salsa, sour cream, fresh lime and potato wedges.
Steak fajitas £9.95 Chicken fajitas £8.95 Vegetable fajitas £7.95
Pork tenderloin medallions, caramelised apple, sauté potatoes, braised red cabbage and grain mustard sauce £11.95
Pan fried english 8oz rump steak, cooked to your liking served with tomato, mushrooms and onion rings, vegetables or salad and chips or mash potato £12.95

Desserts
Selection of desserts £3.95
Mini dessert & Coffee £3.50
Coffee or Tea £1.00

Service is quicker if you can pre-order your main menu choice. Lamb Shank is cooked slowly to order, so please book that option in advance. £3 per person cover charge for live music will be added to the final bill.